— Menus —

Dishes that will capture your attention
 

Gluten-Free selections / ∆

—  Brunch  —

Every Sunday 10am-2pm

—  Prime Rib Hash  —
Shredded prime rib, breakfast potatoes, peppers & onions. Served with 2 eggs to order
14

—  Eggs Benedict  —
A toasted English muffin topped with Canadian bacon, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
12

—  Crab Cake Benedict—
A toasted English muffin topped with crab cakes, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
16

—  Raspberry Stuffed French Toast—
Crusted with cinnamon & topped with whipped butter & amaretto maple syrup
13

—  Chilaquiles—
Layers of shredded chicken, corn tortillas & green chilies topped with melted cheese & your choice of queso blanco, salsa verde or salsa rosa. Served with 2 eggs to order
14

— Shrimp & Grits —

Blackened shrimp and grilled sausage served with seasonal veggies and jalapeno-cheese grits.

14

— Tomato Basil Avocado Toast —

Brioche toast topped with our homemade guacamole, toasted tomatoes and our rich balsamic glaze.

14

KID’S MENU ~ 9 ~

SILVER DOLLAR PANCAKES, LAGO LITTLE BREAKFAST, FRENCH TOAST, MINI CORN DOGS

NO SUBSTITUTIONS

20% gratuity may be added to parties of 8 or more.

All major credit cards accepted.
We do not accept checks.

Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness.

Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.